Hmm I’m really not good at the ‘wordless’ part but my girls just LOVED the pink cupcakes… I mean ‘scottcakes’ they had while in Provincetown last week. They tried the iced mini cakes and then went back for seconds to enjoy a soft and dreamy regular one. YUM! 🙂 If you visit the town and you find yourself on Commercial street and you wonder how dare they put up a poster touting THE BEST cupcake… so much so that they find no need to offer any additional flavors? Well try one and then you too will be in the know. lol
Thanks to Pinterest I’ve discovered some wonderful foodie bloggers and rather enjoy trying new creations from my visual recipe box. Today I’m featuring a wonderful cupcake from Annie’s Eats that is perfect for Spring. How do you go wrong with the combination of blueberry & lemon? Personally I find cupcakes to be perfect all year round… breakfast/lunch and dinner. 😉
So whip up a batch for you and a friend. And if you really want to impress them you should grab some edible hummingbirds from SugarRobot to top em off… how sweet would that be?